Throughout the hotel, nature is not merely a backdrop, but an essential part of the experience, filling pathways, courtyards, and terraces with the scents and colors of the Riviera.

This connection to the land extends across many aspects of the hotel. A resident herbalist offers personalized consultations, natural remedies, and infusions made with herbs grown in the gardens themselves, preserving a tradition rooted in simplicity, care, and an intimate knowledge of plants.

Gastronomy plays an equally central role. Artisan breads are baked daily in the convent’s boulangerie, using grains from local producers, a house-made natural sourdough, and traditional methods.

Seasonal ingredients, vegetables harvested from the gardens, and an unwavering commitment to quality create a culinary experience deeply connected to the region.